How to find the best Melbourne Bourbon Pork Ribs

Though an American classic but, is popular all over the world, baby back pork ribs are enjoyed by one and all. And, when you are in Australia, Melbourne, get ready to taste some of the juiciest and tender Melbourne Bourbon Pork Ribs this place has to offer. 

However, before you get your hands on those sticky and saucy ribs, you need to get thorough on how to find the right bourbon pork ribs while you are visiting the place. This will ensure that you only get the best of what Melbourne has to offer in its American cuisines without facing any disaster at the dining table. 



So, let’s find out some of the best features of Bourbon Pork Ribs.

Right Selection of Cut

Let’s start with the basics. To find the best Melbourne Bourbon Pork Ribs, you must know the meat. The pork ribs are made with a variety of cuts but the right one is baby back ribs. It is the most tender and lean part of the meat located at the top part of the rib bone and is connected to the spine which is just below the loin muscle. If the meat served to you resembles this description, then stay rest assured that you are in for a treat. 

Locally Sourced Meat

If you find a restaurant that serves locally sourced meat then you are in for a luck. The locally sourced meat usually comes from small farms that go to a great extent to take care of their animal rearing. This in turn is reflected in the taste and portion of the meat that is served to you. So, ask the shack staff whether the meat is locally sourced and if the answer is a yes then, you will probably have the best pork ribs that are hard to forget. 



Oak Smoked Ribs

Cooking technique is one of the few things that matter when you are looking to enjoy a good old smoky Melbourne Bourbon Pork Ribs. Some of the smoke shacks in Melbourne offer barbeque ribs that are smoked over oak for hours and are tossed in the choice of sauce to bring you the brilliance of smoked pork ribs right in front of you. You can also choose from a range of cocktails to go with your tender pork ribs and experience something that goes beyond fine dining. The soft and tender meat drops of the ribs give you a melt-in-the-mouth delicacy that is hard to find anywhere else. 

Bourbon Maple Smoked

For an extra hot yet sweet treat, go for the pork ribs that are well-seasoned and hickory smoked overnight. What adds to the flavour is the extra coating of maple glaze bourbon sauce that is chargrilled for extra smokiness. The sticky and succulent meat will just fall right off the bone with enough sweetness and spiciness that will just blow your mind over. 

Ambiance Matters

Restaurants and pubs that specialize in barbeques, grills, and Melbourne Bourbon Pork Ribs will also go the extra mile to make their visitors feel authentic about the place. So, while visiting for pork ribs or beef brisket, if the ambiance of the place feels like a real shack with a sheltered picnic table and astro turf then, you can expect something great being served at your table. 

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